Menu

Breakfast

EGGS MADE YOUR/OUR WAY

(create your own omelette or scrambled eggs of your choice, with the addition of tomatoes and feta cheese)
« 520 RSD »

VOŽDOVAČKI ČARDAŠ

(baked homemade sataras with eggs, miller's bread and grated cheese)

« 560 RSD »

MOUNTAIN PIE

(homemade greens pie baked at this moment with sour milk)

« 530 RSD »

SANDWICH IMPERATOR

(toasted tramezzino sandwich with marinated chicken, cucumber and lettuce, smoked cheese, boiled eggs, bacon and onion crunch, with fries and cocktail sauce)
« 590 RSD »

BREAKFAST "SOBA"

(baked bun with mozzarella, bacon, egg, fresh rocket salad and yogurt)
« 570 RSD »

POLO TORTILLA

(homemade tortilla with tzatziki spread, aromatic chicken and french fries)

« 590 RSD »

STUFFED FRENCH TOASTS

(French toasts filled with cheese and ham with fine sauce from prosciutto, paprika and parmesan)
« 550 RSD »

FITNESS BRUSCHETTA

(buckwheat bruschetta, with ricotta and chive mousse,avocado carpaccio, poached egg and marinated roast beef)
« 760 RSD »

SUGAR MAPLE

(airy pancakes with maple syrup, fresh fruit and hazelnut dressing)
« 530 RSD »

SIMPLY MUSLI

(muesli with fresh fruit and milk/soy milk/ yogurt)
« 460 RSD »

Soups, stews and pottage

BEEF SOUP

(carrot, celery, beef, flour, sunflower oil)
« 450 RSD »

HOMEMADE CHICKEN SOUP WITH HOMEMADE DUMPLINGS

« 430 RSD »

POTAGE OF THE DAY

(fresh potash from seasonal vegetables)
« 430 RSD »

Cold and hot appetizers

STEAK  TARTARE

(chopped beef fillet, seasoned with spices, butter and crispy toast)
« 2650 RSD »

SELECTION OF DELICATESIES

(a selection of homemade cured meat products with gourmet bread and sour grapes)
« 2200 RSD »

CHEESE PALETTE

(a selection of cheeses with hot pepper chutney and plum jam)

« 2200 RSD »

VEGAN STARTER

(crispy buckwheat triangles, olive and dried tomato tapenade, hummus with pumpkin seeds and quacamole sauce)

« 1150 RSD »

MELANZANE ALLA PARMIGANA

(eggplant breaded in parmesan cheese, baked with mozzarella, basil and tomato sauce)
« 970 RSD »

HOT WIND

(baked Greek feta with kalamata olives, red onion, tricolor pepper, plum in wild oregano oil)

« 1800 RSD »

Main-Course Salads

"HAIL, CAESAR!"

(iceberg salad with chicken, crispy bacon, parmesan flakes, aromatic croutons and caesar dressing)
« 990 RSD »

BEEFSTEAK SALAD

(mix of green salads with mixed vegetables, grilled steak, toasted sesame and mustard dressing and crispy triangles)
« 1450 RSD »

MODERN STORY

(salad of young spinach, watercress and lolo bianca, with grilled peach, camembert cheese, sour grapes, pine nuts and Herzegovinian prosciutto)
« 1250 RSD »

SCANDINAVIAN SALAD

(salad of salmon, avocado, arugula, cucumber, beetroor, sweet potato with crispy triangles and pomegrante dressing)

« 1450 RSD »

NICA SALAD

(shrub salad with new potatoes, Sicilian capers and marinated tuna)
« 1290 RSD »

FLAVOURS OF GREEK 

(cucumber, pepper, tomato, red onion, olives and feta cheese)
« 690 RSD »

Pastas

PENNE CARBONARA

(homemade foam in carbonara sauce)
« 940 RSD »

PENNE IN CREAM SAUCE OF PROSCITUDE AND PARMESAN

(homemade foams with prosciutto and vegetables, glazed in white wine, with parmesan and millerama)

« 960 RSD »

CHEF'S LINGUINI 

(homemade linguine with steak, artichoke, cherry sping onion and roasted hazelnut in cream sauce)
« 1510 RSD »

CASARECCE BURATA

(casarecce in plum and basil sauce with burrata and pine nuts)

« 1390 RSD »

SPINACH GNOCCHI WITH CHICKEN AND MOZZARELLA

(homemade spinach gnocchi with chicken, mozzarella, spring onions, almonds and black mushrooms)
« 1080 RSD »

GNOCCHI WITH SALMON

(homemade gnocchi with young broccoli, salmon, leeks and cashews, in a cream sauce)

« 1450 RSD »

Risottos

GREEN RISOTTO WITH SHRIMPS AND ZUCCHINI

(creamy risotto with prawns, zucchini and frozen spinach)
« 1250 RSD »

RISOTTO ALFUNGHI

(creamy risotto with meadow and forest mushrooms)
« 1190 RSD »

RISOTTO WITH CHICKEN AND VEGETABLES SERBIAN STYLE

(creamy risotto with chicken, zucchini, topped with chicken consommé with young cow's cheese, wild oysters and grated parmesan cheese)
« 1230 RSD »

RISOTTO WITH BEEFSTEAK

(risotto with steak, cream cheese, artichoke and pecorino cheese)

« 1510 RSD »

LIMONCELLO RISOTTO 

(risotto with turkey, almonds, lemon, baby spinach and parmesan mousse)

« 1310 RSD »

Main courses

CRISPY CHICKEN

(breaded chicken in panko breadcrumbs, with crispy potatoes and sweet-hot sauce)
« 1150 RSD »

BEEF BURGER

(100% beef burger, with cheddar cheese, pickles and fresh salad, with potatoes and fried onion rings)

« 1310 RSD »

MODERN TRADITION

(shaped slow-roasted beef tails, with roasted potatoes, vegetables, black summer truffle and glazed artichokes)
« 1590 RSD »

VEAL BARS

(braised then pressed veal back, in glazed plum sauce, with potatoes, glated spiring onions, peas and horseradish puree)

« 2450 RSD »

PORK NECK IN THE ŠUMADIJA WAY

(pork neck, roasted for three hours at a low temperature, with corn, peppers and crispy potatoes)
« 1450 RSD »

OUR GOURMET

(100% beef with smoked cheese, crushed pepper, smoked beef, in fresh cream, with gourmet bread, roasted pepper and sauteed onion)
« 1450 RSD »

TURKEY CAPRESE MEDALLIONS

(seared turkey medallions baked with homemade tomatoes, mozzarella and pesto sauce)

« 1390 RSD »

FOREST CHICKEN

(marinated chicken breast with fried rice and chanterelle and wild hazelnut cream)

« 1190 RSD »

ĆEVAPI SOBA 

(100% beef kebabs with spicy potatoes and kajmak)
« 1240 RSD »

STEAK IN DEMIGLAS SAUCE

(steak cooked to your wish, with grilled vegetables and potatoes)

« 2950 RSD »

MOUNTAIN LAMB

(lamb chops in a crust of provencal mixture with glazed vegetables, baked young cheese in currant sauce)
« 2290 RSD »

From our chamber

T-BONE STEAK (dry aging for 45 days)

(steak made of mostly rump steak, part steak, which the bone joins in the shape of the letter "T")
« 1kg - 6700 din »

 

RIBEYE STEAK (dry aging for 50 days)

(loin with rib bone)
« 1kg - 6200 din »

FROM RIVER AND SEA

MOVER FROM THE SEA

(salmon in lime and honey marinade, with roasted new potatoes, broccoli and cherries)

« 2450 RSD »

STREAM PEARL

(brown trout with roasted vegetables and new potatoes)

« 1450 RSD »

FRIED SQUIDS

(crispy fried squid with new potatoes, in homemade basil and lemon sauce)
« 1650 RSD »

CARP IN THE TRADITIONAL WAY

(carp cutlets in a cornmeal crust, with marinated potatoes, spring onions, parsley and wild pomegranate)
« 1690 RSD »

Small salads

CABBAGE SALAD

(fresh red and white cabbage salad)
« 410 RSD »

SERBIAN SALAD

(tomato, cucumber, pepper, onion, hot pepper)
« 420 RSD »

SERBIAN TRADITIONAL SALAD

(tomato, cucumber, pepper, onion, feta cheese)
« 470 RSD »

MIX OF GREEN SALAD

(mix of green salads with cherry tomatoes and parmesan)
« 530 RSD »

RUCOLA CHERRY SALAD

(rocket, cherry tomatoes, parmesan leaves)
« 540 RSD »

MORAVIAN SALAD OUR WAY

(roasted pepper, tomato, garlic, parsley, white cow's cheese)
« 480 RSD »

FRESH HOT PEPPER

« 170 RSD »

ROASTED HOT PEPPERS IN OIL

(hot pepper in a marinade of garlic, parsley, vinegar and oil)
« 290 RSD »

TOMATO SALAD

« 420 RSD »

TOMATO SALAD WITH CHEESE

« 450 RSD »

CUCUMBER SALAD

« 420 RSD »

Side dishes / Extras

Grilled vegetables

470 RSD

Wedges potatoes

150g/300g 270/470 RSD

French fries

150g/300g 270/470 RSD

Mashed potatoes

390 RSD

Rice

320 RSD

Parmesan

50g 240 RSD

Kajmak

50g 190 RSD 

Pine nuts

10g 230 RSD

Feta cheese

50g 150 RSD

Bacon

50g 180 RSD

Prosciutto

50g 220 RSD

Olives

50g 150 RSD

Jam

50g 150 RSD

Sweet chili sauce

50g 210 RSD

Homemade bread

100 RSD

Gourmet bread

260 RSD

Lemon shot

160 RSD

Honey

10g RSD 90

Whipped cream

30 years RSD 90

Egg

80 RSD

Yogurt

0.2 RSD 130

Soy milk

0.1 110 RSD

Milk

0.2 120 RSD

0.1 70 RSD

Nutella

50g 140 RSD

Euro cream

50g 1100 RSD

Mayonnaise

50g 130 RSD

Ketchup

50g 130 RSD

Ham

50g 140 RSD

Caesar dressing

50g 150 RSD

Polonaise sauce

50g 170 RSD

Truffle oil

160 RSD

-everyday we make fresh bread-

Desserts

WHIRLING

(cake soaked in three types of milk, with caramel cream and seasonal fruit)
« 480 RSD »

CHOCOLATE LAVA CAKE

(warm chocolate cake by our recipe,  with the addition of vanilla ice cream)
« 610 RSD »

LEMON TART

(baked lemon cake, with meringue mass and fresh fruit)
« 530 RSD »

CHOCOLATE ENEMY

(chocolate cake made of dark and white chocolate, with cold raspberry sauce and mint crunch)
« 590 RSD »

MUTINY ON THE BOUNTY SHIP

(creamy coconut and white chocolate cake, with a crispy raspberry crunch)
« 510 RSD »

KITCHEN'S SUPRISE

(we make a new cake every day, ask the waiter for today's offer)
« 510 RSD »

PANCAKES OF YOUR CHOICE

(create your pancake by combining the two side dishes offered:
nutella, eurocream, strawberry jam, homemade plum jam, plasma, walnuts, hazelnut, forest fruit dressing)

« 480 RSD »

FRUIT PLATE

(mixed seasonal fruits served on ice)
« 460 RSD »

ICE CREAM BALL

« 190 RSD »