Menu

Breakfast

OUR/YOUR BREAKFAST

(create your own omelette or scrambled eggs of your choice, with the addition of tomatoes and feta cheese)
« 460 RSD »

BREAKFAST "SOBA"

(baked bun with mozzarella, bacon, egg, fresh rocket salad and yogurt)
« 520 RSD »

STUFFED FRIES

(fried fritters filled with ham and cheese, with a fine sauce of prosciutto, paprika and parmesan)
« 490 RSD »

POLO TORTILLA

(homemade tortilla with tzatziki spread, aromatic chicken and french fries)
« 550 RSD »

BRUSKET FITNESS

(rye bread bruschetta, with chive and ricotta mousse, with avocado carpaccio, poached egg and smoked roast beef)
« 670 RSD »

KAČAMAK WITH CREAM AND CRISPY BACON

(kačamak made of white corn flour with crispy bacon and Kopaonić cream, with the addition of yogurt/sour milk)
« 450 RSD »

REPUBLIC OF UZICE

(baked homemade flatbread with pulled pork and Užice cream)

« 580 RSD »

CUBAN SANDWICH

(toasted sandwich in homemade baguette with slow-roasted and dried shoulder, pickle, butter spread, melted cheese, salad and pom-chips)

« 480 RSD »

PROTEIN MUSHROOM

(porridge made of oatmeal and oatmeal, with banana and cinnamon mousse, served with fresh fruit)

« 410 RSD »

CROSTINI WITH TUNA

(homemade crostini with chickpea mousse, young lettuce, cherry, marinated onion, pickles and tuna)
« 470 RSD »

SIMPLY MUSLI

(muesli with fresh fruit and milk/yogurt)
« 410 RSD »

Soups, stews and pottage

BEEF BROTH

(carrot, celery, onion, beef)
« 390 RSD »

CHICKEN SOUP WITH DUMPLINGS

« 350 RSD »

POTAGE OF THE DAY

(fresh potash from seasonal vegetables)
« 350 RSD »

Cold and hot appetizers

STEAK TATAR

(chopped beef fillet, seasoned with spices, butter and crispy toast)
« 2350 RSD »

SELECTION OF DELICATESIES

(a selection of cheeses and prosciutto with gourmet bread)
« 2050 RSD »

TAPAS "SOBA"

(mix bruschetta with cheese and prosciutto, smoked salmon and mozzarella, tomato and basil)

« 1750 RSD »

SCREAMER IN THE FOREST SET

(grilled squid with porcini mushroom salsa, mango bacon and roasted peppers)

« 750 RSD »

SPICY GAMBORI

(fresh marinated gambori on a warm salt plate, baked to your choice, with sauteed asparagus and hollandaise sauce)
« 1950 RSD »

Main-Course Salads

"HAIL, CAESAR!"

(iceberg salad with chicken, crispy bacon, parmesan flakes, aromatic croutons and caesar dressing)
« 920 RSD »

STEAK SALAD

(mix of green salads with mixed vegetables, grilled steak, toasted sesame and mustard dressing and aromatic spelled bread croutons)
« 1250 RSD »

IN THE COLORS OF SUMMER

(a mix of green salads with pickled strawberries and marinated chicken, grated celery, with the addition of shaped vegetables, brie cheese and walnut-lime dressing)
« 940 RSD »

FLAVORS OF THE MEDITERRANEAN

(mixed salad with warm salmon and gambori, in a citrus dressing, with crispy croutons, sliced avocado and kohlrabi chips)

« 1300 RSD »

NICA SALAD

(shrub salad with new potatoes, Sicilian capers and marinated tuna)
« 1150 RSD »

GREEK SALAD

(cucumber, pepper, tomato, red onion, olives and feta cheese)
« 650 RSD »

Pastas

PENNE CARBONARA

(homemade foam in carbonara sauce)
« 870 RSD »

PENNE IN CREAM SAUCE OF PROSCITUDE AND PARMESAN

(homemade foams with prosciutto and vegetables, glazed in white wine, with parmesan and millerama)

« 880 RSD »

TALJATELE VERDA

(homemade tagliatelle with vegetables, young basil, garlic in tomato sauce)
« 860 RSD »

TAGLIATELE WITH SALMON IN CREAM SAUCE

(homemade tagliatelle with marinated salmon in white wine and basil sauce, with lemongrass and young dill crunch)

« 1290 RSD »

SPINACH GNOCCHI WITH CHICKEN AND MOZZARELLA

(homemade gnocchi with chicken, mozzarella, spring onions, almonds and black trumpet)
« 980 RSD »

GNOCCHI WITH ROYAL OYSTERS AND STEAK

(homemade gnocchi in royal oyster, plum and spring onion ragout, with steak and pecorino cheese)

« 1290 RSD »

Risottos

GREEN RISOTTO WITH SHRIMPS AND ZUCCHINI

(creamy risotto with prawns, zucchini and frozen spinach)
« 1150 RSD »

RISOTTO WITH SALMON

(creamy risotto with salmon and freeze-dried beets)
« 1290 RSD »

RISOTTO WITH CHICKEN AND VEGETABLES SERBIAN STYLE

(creamy risotto with chicken, zucchini, topped with chicken consommé with young cow's cheese, wild oysters and grated parmesan cheese)
« 1150 RSD »

CREAM RISOTTO WITH STEAK AND SHEEP'S CHEESE

(risotto with marinated steak, sun-dried tomatoes, egg and grated sheep's cheese)

« 1310 RSD »

Main courses

CRISPY CHICKEN

(fried chicken in panko breadcrumbs, with aromatic potatoes and sweet and spicy sauce)
« 1050 RSD »

BREADED CHICKEN

(rolled chicken with camembert and mango bacon, with gratin potatoes, vegetables and roasted pepper sauce)

« 1290 RSD »

REASONABLE

(traditional marinated rozbratna served with ratatouille vegetables and braten sauce)
« 2800 RSD »

JONETINA BOURGUINON

(12-hour roast beef in port wine with French puree and truffle leaves)

« 1580 RSD »

PORK NECK IN THE FOREST WAY

(pork neck, roasted for three hours at a low temperature, with corn, peppers and crispy potatoes)
« 1350 RSD »

OUR GOURMET

(100% beef with smoked cheese, crushed pepper, smoked beef, in fresh cream, with gourmet bread, roasted pepper and sauteed onion)
« 1290 RSD »

DUKE'S LUNCH

(sauced pork in tissue, served on potato croquettes, baby carrots and black trumpet sauce)

« 1320 RSD »

VEAL MEDALLIONS IN ESPANJOL SAUCE

(veal medallions in Español sauce with roasted vegetables and potatoes au gratin)

« 2050 RSD »

GARBAGE ROOM

(100% beef kebabs with spicy potatoes and cream)
« 1150 RSD »

STEAK IN PEPPER SAUCE

(aged steak in green pepper sauce, on layered potatoes and roasted vegetables)

« 2650 RSD »

HERZEGOVATE LAMB

(lamb baked in a clay pot, with potatoes and young cream)
« 1620 RSD »

HAJDUKA VEAL

(veal under sach with roasted root vegetables, potatoes and chives)
« 1830 RSD »

From our chamber

T-BONE STEAK (dry aging for 45 days)

(steak made of mostly rump steak, part steak, which the bone joins in the shape of the letter "T")
« 1kg - 6000 din »

 

RIBEYE STEAK (dry aging for 50 days)

(loin with rib bone)
« 1kg - 5500 din »

Burgers

BEEF BURGER

(100% beef burger, with cheddar cheese, pickles and fresh salad, with the addition of french fries and fried onion rings)

« 1140 RSD »

VEGAN BURGER

(vegan burger with crispy salad, red onion, pickles and fine burger sauce, with the addition of crispy potatoes)

« 1010 RSD »

Fish

SALMON IN ALMOND COATING

(salmon baked in vegetables with couscous and lime sauce)

« 2250 RSD »

BRAZIN IN WINE

(sea bass fillet in frankincense, lime and caper sauce, on young spinach and sautéed potatoes)

« 1780 RSD »

TROUT IN PARCHMENT

(smoked trout with vegetables and herbs, baked in paper)
« 1340 RSD »

Small salads

COLESLAW

(fresh cabbage salad)
« 370 RSD »

SERBIAN SALAD

(tomato, cucumber, pepper, onion, hot pepper)
« 390 RSD »

SERBIAN TRADITIONAL SALAD

(tomato, cucumber, pepper, onion, feta cheese)
« 430 RSD »

GREEN SALAD MIX

(mix of green salads with cherry tomatoes and parmesan cheese)
« 480 RSD »

ARUGULA CHERRY SALAD

(arugula, cherry tomatoes, Parmesan leaves)
« 490 RSD »

MORAVIAN SALAD OUR WAY

(roasted pepper, tomato, garlic, parsley, young cheese in oil)
« 450 RSD »

FRESH HOT PEPPER

« 160 RSD »

ROASTED HOT PEPPERS IN OIL

(hot pepper in a marinade of garlic, parsley and wine vinegar)
« 260 RSD »

WHITE ONION PEPPERS

(roasted peppers in a marinade of garlic, oil, parsley and wine vinegar)
« 420 RSD »

TOMATO SALAD

« 390 RSD »

TOMATO SALAD WITH CHEESE

« 410 RSD »

CUCUMBER SALAD

« 390 RSD »

Side dishes / Extras

Grilled vegetables

450 RSD

Wedges potatoes

150g/300g 250/450 RSD

Chips

150g/300g 250/450 RSD

Rice

290 RSD

Parmesan

50g 190 RSD

Cream cheese

50g RSD 170

Pine nuts

10g 200 RSD

Feta cheese

50g 120 RSD

Bacon

50g 150 RSD

Prosciutto

50g 190 RSD

Olives

50g 130 RSD

Jam

50g 120 RSD

Sweet chili sauce

50g 190 RSD

Homemade bread

80 RSD

A shot of lemon

130 RSD

Honey

10g RSD 70

Whipped cream

30 years RSD 60

Egg

60 RSD

Yogurt

0.2 RSD 110

Soy milk

0.1 90 RSD

Milk

0.2 100 RSD

0.1 50 RSD

Nutella

50g 110 RSD

Euro cream

50g 90 RSD

Mayonnaise

50g 90 RSD

Ketchup

50g 90 RSD

Ham

50g 100 RSD

Caesar dressing

50g 120 RSD

Polonaise sauce

50g 140 RSD

-everyday we make fresh bread

Desserts

WHIRLING

(cake soaked in three types of milk, with caramel cream and seasonal fruit)
« 420 RSD »

CHOCOLATE LAVA CAKE

(warm chocolate cake with vanilla ice cream)
« 520 RSD »

LEMON TART

(baked lemon cake, with meringue mass and fresh fruit)
« 530 RSD »

CHOCOLATE ENEMY

(chocolate cake made of dark and white Belgian chocolate, with cold raspberry sauce and mint crunch)
« 530 RSD »

MRS. PAVLOVA

(crust made of dried egg whites, with vanilla cream and fresh fruit, in an almond leaf)
« 450 RSD »

PANCAKES OF YOUR CHOICE

(create your pancake by combining the two side dishes offered:
nutella, euro cream, strawberry jam, homemade plum jam, plasma, walnuts, hazelnut, forest fruit dressing)

« 440 RSD »

ICE CREAM BALL

« 160 RSD »