Breakfast
EGGS MADE YOUR/OUR WAY
(create your own omelette or scrambled eggs of your choice, with the addition of tomatoes and feta cheese)
« 550 RSD »
VOŽDOVAČKI ČARDAŠ
(baked homemade sataras with eggs, miller's bread and grated cheese)
« 610RSD »
MOUNTAIN KACHAMAK
(white flour porridge with homemade cream, bacon chips and sour milk)
« 540 RSD »
DUBAI IN BELGRADE
(crispy croissant filled with pistachio cream in a crust of melted chocolate and kadaif, served with fresh fruit and crushed pistachios)
« 650RSD »
BREAKFAST "SOBA"
(baked bun with mozzarella, bacon, egg, fresh rocket salad and yogurt)
« 620RSD »
TORTILLA POLO
(homemade tortilla with tzatziki spread, aromatic chicken and french fries)
« 640RSD »
STUFFED FRENCH TOASTS
(French toasts filled with cheese and ham with fine sauce from prosciutto, paprika and parmesan)
« 580 RSD »
FITNESS BRUSCHETTA
(buckwheat bruschetta, with ricotta and chive mousse,avocado carpaccio, poached egg and marinated roast beef)
« 830RSD »
ITALIAN SANDWICH
(homemade hot bun from our oven with mozzarella, iceberg lettuce, eggs, mortadella, tomatoes and Romana dressing)
« 710RSD »
SALMON IN THE DOUGH
(homemade hot crispy bun from our oven, with smoked salmon, pickles, fresh lettuce, tomato, grilled tofu cheese and caper dressing)
« 950 RSD »
MUSLI
(muesli with fresh fruit and milk/soy milk/ yogurt)
« 490 RSD »
Cold and hot appetizers
STEAK TARTARE
(chopped beef fillet, seasoned with spices, butter and crispy toast)
« 2750 RSD »
SELECTION OF DELICATESIES
(a selection of homemade cured meat products with gourmet bread)
« 2300 RSD »
CHEESE PALETTE
(a selection of cheeses with hot pepper chutney)
« 2300 RSD »
FOCACA BURO
(homemade crispy dough with cherry, burrata, basil pesto, mortadella with pistachios, black truffle dressing and young basil leaves)
« 1400 RSD »
"MILLE-FEUILLE"
(leafy potatoes from Ivanjica in cheese sauce with young salad and aromatic truffle oil)
« 850RSD »
THE BEST OF THE OLD MOUNTAIN
(grilled cow's cheese with fresh blueberry salad and jam from wild strawberries, on a crispy buckwheat base, flax chips, served with honey and walnut dressing)
« 1350 RSD »
Soups, stews and pottage
BEEF SOUP
(carrot, celery, onion, beef, flour, sunflower oil)
« 450 RSD »
HOMEMADE CHICKEN SOUP WITH HOMEMADE DUMPLINGS
(carrot, celery, onion, parsley, chicken meat, semolina, eggs, oil)
« 430 RSD »
POTAGE OF THE DAY
(fresh potash from seasonal vegetables)
« 430 RSD »
Salad Meals
"AVE, CEZARE!"
(iceberg salad with chicken, crispy bacon, parmesan leaves, aromatic croutons and Caesar dressing)
« 1060 RSD »
BEEFSTEAK SALAD
(mixed green salads with mixed vegetables, grilled steak, toasted sesame and mustard dressing and crispy triangles)
« 1560 RSD »
VITAMIN DOPING
(mix of young salads served on apple carpaccio with gorgonzola, caramelized walnuts, with pickled carrots, roast beef, boiled eggs and orange-lime dressing)
« 1350 RSD »
FLAVORS OF HAWAII
(poke salad with rice, salmon, carrot, cucumber, pineapple, mix of green salads, avocado, cashews, red cabbage, with aioli dressing and citrus honey dressing)
« 1450 RSD »
MARYLAND SALAD WITH CHICKEN
(shrub salad with baked potatoes, sweet potato, chicken breast, grilled banana, grilled tomato, apple cider vinegar dressing, lime, maple syrup and tarragon)
« 1100 RSD »
NICA SALAD
(shrub salad with new potatoes, Sicilian capers and marinated tuna)
« 1370RSD »
FLAVOURS OF GREEK
(cucumber, paprika, tomato, red onion, olives, feta cheese, oregano, olive oil)
« 790 RSD »
Pastas
PENNE CARBONARA
(homemade penne in carbonara sauce)
« 1100 RSD »
PENNE IN CREAM SAUCE OF PROSCIUTTO AND PARMESAN
(homemade penne with prosciutto and vegetables, glazed in white wine, with parmesan and millerama)
« 1150 RSD »
LINGUINI ON WHITE BUZARA WITH THE VONGOLS
(homemade linguine with white vongole, tomato, garlic, fresh parsley, frankincense wine, basil oil and parmesan cheese)
« 1410RSD »
PACKERS WITH CHICKEN AND ASPARAGUS
(homemade packers in pesto sauce with chicken and asparagus in cream sauce)
« 1350 RSD »
SPINACH GNOCCHI WITH CHICKEN AND MOZZARELLA
(homemade spinach gnocchi with chicken, mozzarella, spring onions, almonds and black mushrooms)
« 1190 RSD »
Risottos
GREEN RISOTTO WITH SHRIMPS AND ZUCCHINI
(creamy risotto with shrimp, zucchini and lyophilised spinach and parmesan cheese)
« 1370 RSD »
RISOTTO NERO
(creamy risotto with squid ink, prawns, salmon, squid and parmesan cheese)
« 1410 RSD »
RISOTTO AL CAVOLO
(creamy purple risotto with chicken, gorgonzola and red cabbage cream)
« 1180 RSD »
RISOTTO WITH BEEFSTEAK AND MUSHROOMS
(creamy risotto with steak, spring onions, porcini mushrooms and parmesan cheese)
« 1640 RSD »
From River and Sea
MOVER FROM THE SEA
(marinated salmon baked to your liking, glazed with teriyaki sauce, sprinkled with black olive crunch, served on enriched brown rice)
« 2650 RSD »
STREAM PEARL
(smoked trout with roasted vegetables and new potatoes)
« 1590 RSD »
FRIED SQUIDS
(crispy fried squid with new potatoes, in homemade basil and lemon sauce)
« 1810 RSD »
From our chamber
T-BONE STEAK (dry aging for 45 days)
(steak made of mostly rump steak, part steak, which the bone joins in the shape of the letter "T")
« 1kg - 7800 din »
RIBEYE STEAK (dry aging for 50 days)
(back part with rib bone)
« 1kg - 7300 din »
Main courses
CRISPY CHICKEN
(breaded chicken in panko breadcrumbs, with crispy potatoes and sweet-hot sauce)
« 1290 RSD »
BEEF BURGER
(100% beef burger, with cheddar cheese, pickles and fresh salad, with potatoes and fried onion rings)
« 1490 RSD »
CHICKEN PUZZLE
(stacked fried chicken drumsticks with chicken, scallion and pea mousse, enriched with velouté based on tomatoes and chicken fat)
« 1310 RSD »
PIG IN THE CITY
(crispy slow-roasted pork (porketa) with baked potatoes in the skin, spring onion and cream, topped with roasting sauce)
« 1510 RSD »
PORK NECK IN THE ŠUMADIJA WAY
(pork neck, baked during three hours on low heat, with corn, peppers and crispy potatoes)
« 1690 RSD »
OUR GURMANSKA
(100% beef with smoked cheese, crushed pepper, smoked beef, served on a warm flatbread with sour cream, sautéed pepper, potato and onion)
« 1590 RSD »
MANGULICA CUTLET
(sauced cutlet of mangulica with leafy potatoes, vegetables in marinade and reduced roast sauce)
« 1750 RSD »
TURKEY IN CRANBERRY SAUCE
(grilled turkey in a creamy cranberry and frankincense wine sauce, served on roasted vegetables and brown rice)
« 1490 RSD »
ĆEVAPI SOBA
(100% beef kebabs with spicy potatoes and kajmak)
« 1390 RSD »
STEAK IN DEMIGLAS SAUCE
(steak cooked to your wish, with grilled vegetables and potatoes)
« 3300 RSD »
SLOW AND SWEET
(seared veal ribs glazed with smoked sweet and sour sauce with puffed potatoes baked with cheddar cheese and fried paprika)
« 1800 RSD »
Small salads
CABBAGE SALAD
(fresh red and white cabbage salad)
« 410 RSD »
SERBIAN SALAD
(tomato, cucumber, pepper, onion, hot pepper)
« 430 RSD »
SERBIAN TRADITIONAL SALAD
(tomato, cucumber, pepper, onion, feta cheese)
« 480 RSD »
MIX OF GREEN SALAD
(mix of green salads with cherry tomatoes and parmesan)
« 540 RSD »
RUCOLA CHERRY SALAD
(rocket, cherry tomatoes, parmesan leaves)
« 560 RSD »
MORAVIAN SALAD OUR WAY
(roasted pepper, tomato, garlic, parsley, white cow's cheese)
« 520 RSD »
FRESH HOT PEPPER
« 180 RSD »
ROASTED HOT PEPPERS IN OIL
(hot pepper in a marinade of garlic, parsley, vinegar and oil)
« 310 RSD »
TOMATO SALAD
« 430 RSD »
TOMATO SALAD WITH CHEESE
« 460 RSD »
CUCUMBER SALAD
« 430 RSD »
Side dishes / Extras
Grilled vegetables
470 RSD
Wedges potatoes
150g/300g
290/490 RSD
French fries
150g/300g
290/490 RSD
Mashed potatoes
390 RSD
Rice
320 RSD
Brown rice
380 RSD
Parmesan
50g 260 RSD
Kajmak
50g 210 RSD
Pine nuts
10g 230 RSD
Feta cheese
50g 150 RSD
Bacon
50g 190 RSD
Prosciutto
50g 260 RSD
Olives
50g 160 RSD
Jam
50g 150 RSD
Sweet chili sauce
50g 220 RSD
Homemade bread
100 RSD
Gourmet bread
260 RSD
Lemon shot
160 RSD
Honey
10g 90 RSD
Whipped cream
30g 110 RSD
Egg
80 RSD
Yogurt
0.2l 130 RSD
Soy milk
0.1l 120 RSD
Milk
0.2l 120 RSD
0.1l 70 RSD
Nutella
50g 160 RSD
Euro cream
50g 130 RSD
Mayonnaise
50g 130 RSD
Ketchup
50g 150 RSD
Ham
50g 150 RSD
Caesar dressing
50g 150 RSD
Polonaise sauce
50g 170 RSD
Truffle oil
180 RSD
-everyday we make fresh bread-
Desserts
WHIRLING
(cake soaked in three types of milk, with caramel cream and seasonal fruit)
« 510 RSD »
LAVA CAKE
(backed chocolate cake with the addition of vanilla ice cream and berries sauce)
« 640 RSD »
RASPBERRY IN WHITE CHOCOLATE
(white chocolate and raspberry cake on a mint and lemon crunch with a fine citrus and caramel sauce)
« 630 RSD »
LEMON IN THE NEST
(refreshing lemon and chocolate cake with caramelized kadaif and pistachios, with a nice sweet cream sauce and refreshing mint leaves)
« 610 RSD »
CHOCOLATE RHAPSODY
(blueberry chocolate tart)
« 640 RSD »
PANCAKES OF YOUR CHOICE
(create your pancake by combining the two side dishes offered:
nutella, eurocream, strawberry jam, homemade plum jam, plasma, walnuts, hazelnut, forest fruit dressing)
« 490 RSD »
FRUIT PLATE
(mixed seasonal fruits served on ice)
« 490 RSD »
ICE CREAM BALL
(vanilla, raspberry, chocolate)
« 210 RSD »